OCTOBER 2019

DID YOU KNOW. . that this is the season for me to be in the cellar. Right now I'm processing and bottling the last of the 2018 wine. So, far I've finished Black Bear and Merlot. Today I'm ready to bottle Rosebud, some dry Riesling and Golden Oak. All to clear out the warehouses to make room for this year's harvest. All's good.

                                                                                 Maryl

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