MAY 2022

DID YOU KNOW. . . that I'm out of the cellar? Well, for a short while anyway. I do want folks to know that Black Bear is back! And, it's on sale for $18.00! Hope it's ready for tasting this weekend.

Remember, "resting" after processing is pretty important but letting the wine "breathe" might be more important. So, if it's "new in the bottle" there's a few things you can do. First, you could pour it robustly into a mayonnaise jar (this is called aeration), you could open the bottle and then leave the room for 1/2 hour, or you could pour yourself a glass right away, drink it, and then notice how nice the second glass is. So, no matter which option you choose -- just let it breathe.

Don't forget that everything still in the cellar from last season is being sold at last seasons' price.

And, in case you forgot, my tastes are FREE. FREE is good.

                                                                          Maryl